Recipe
LIGHT RASPBERRY MOUSSE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 3 ounces raspberry Jello
- 1 cup boiling water
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 2 cups pureed raspberries
- 2 cups cool whip
- 2 cups strawberry or raspberry sauce
Preparation
-
Mix the Jello in boiling water.
Mix with pureed raspberries. Strain and refrigerate until cold, but not set.
Fold cool whip into raspberry mixture.
Pour into a decorative mold. Chill until set. Unmold on platter. Umold and serve with sauce
main ingredients: raspberry
type of dish:
dessert
cuisine:
France
specific recipes:
kid-Friendly
season and occasion:
dietary considerations:
Array
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Raspberry triple crown
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Chocolate raspberry ice-cream cake
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Raspberry-apricot pie with hazelnut streusel topping
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